Published On: Sun, Jun 20th, 2021

How to cook the ‘perfect’ steak and more – expert butcher shares his top BBQ tips

JONNY FARRELL is a butcher based in Wigan with tens of years in the industry. He spoke to about getting the most out of your barbecue this summer, including how to avoid undercooking sausages and the best way to cook a steak.
Daily Express :: Food Feed


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