Seared halloumi will be ‘more delicious’ and ‘really juicy’ with one extra step
Halloumi is a Cypriot cheese known for its ‘squeaky’ texture, but it can become rubbery – so a cook has shown how to make it ‘really juicy’.
Daily Express :: Food Feed
Published On: Wed, Jul 2nd, 2025
Food & Recipes | By admin
