Carrots stay juicy and firm without losing their colour if you do 1 thing before freezing
It’s no surprise that freezing carrots is the best way to make them last for as long as possible, but it’s not as simple as placing them raw into the freezer drawer. Daily Express :: Food Feed More...
I shop at Sainsbury’s every day but there’s 1 item I’ll only buy from Aldi
Living next door to two major supermarkets means I’m often spoilt for choice. However, there’s one item I will only buy at Aldi. Daily Express :: Food Feed More...
Banana bread comes out of the oven ‘soft and tender’ if you add chef’s ‘secret’ ingredient
A slice of banana bread is the perfect sweet treat and if you want to drastically improve the texture one fridge staple can help you do just that. Daily Express :: Food Feed More...
Stop cooking baked potatoes in the oven — easy tip makes them ‘perfect’ in 15 minutes
You don’t need to spend ages waiting for your baked potato to cook in the oven as there’s a much easier and quicker way to do it. Daily Express :: Food Feed More...
Nigella Lawson’s ‘magnificent’ Guinness cake that’s made in 6 steps
Guinness is loved by beer fans all across the world. You can actually use it in a number of ways in the kitchen, such as making this cake. Daily Express :: Food Feed More...
‘I’m a professional chef – this simple ingredient will create the perfect bacon sandwich’
Professional chef Silvana Franco likes to add an everyday condiment to her bacon sandwiches to elevate the flavour Daily Express :: Food Feed More...
Beef stew will be thicker and tastier if you add 1 simple ingredient to the pot
Beef stew can easily turn watery and dry when cooked with lots of vegetables, but there is a simple kitchen cupboard ingredient that can help you achieve a richer and thicker sauce. Daily Express :: Food Feed More...
Mary Berry’s simple beef bourguignon recipe she calls the ‘ultimate comfort stew’
Mary Berry has shared her take on a French classic that’s the perfect dish to warm you up on a cold, rainy evening. Daily Express :: Food Feed More...
I made soup with 1 unusual ingredient and it’s my new go-to recipe
I made a delicious soup that was one of the best I’ve ever tasted. And I’m so glad I added a last-minute ingredient. Daily Express :: Food Feed More...
I make delicious 4-ingredient soup every week in autumn — it costs 49p per portion
If you’re looking for a simple, affordable recipe to make up this autumn, I can’t recommend this four-ingredient soup enough. Daily Express :: Food Feed More...
