Ditch shop-bought strawberry jam for Mary Berry’s homemade version with 3 ingredients
Strawberry jam is a cupboard staple for spreading on toast, in cakes, and over porridge. It’s also a core recipe in Mary Berry’s cooking repertoire. Daily Express :: Food Feed More...
Nigella says roast potatoes will be ‘perfect’ if you add 1 unusual ingredient
Getting perfectly crispy roast potatoes can be tricky, but adding one ingredient backed by Nigella Lawson can make it a whole lot easier. Daily Express :: Food Feed More...
Avocados will stay fresh and won’t turn brown if you store 1 food item below them
This one surprising food item can help stop your avocados from turning brown. Daily Express :: Food Feed More...
Berries won’t turn soggy and will last ‘much longer’ if stored in 1 location
Berries are a delicious fruit to keep in the kitchen, but there’s nothing worse than having to throw out a punnet that’s gone bad in a matter of days. Daily Express :: Food Feed More...
Carrots will be much tastier if you add 1 unusual ingredient
Elevate the classic vegetable side dish with the addition of one pantry staple. Daily Express :: Food Feed More...
Aldi issues advice for anyone buying supermarket potatoes
Discount supermarket Aldi has issued important advice for anyone buying potatoes. Daily Express :: Food Feed More...
Hard-boiled eggs will be ‘the best’ if you make them in 1 particular way
The result is a delicious, cheap, and healthy snack. Daily Express :: Food Feed More...
Stop buying seasoned salmon when it’s ‘delicious’ coated in 2 ingredients
It’s easy to find salmon pre-cooked, seasoned and glazed in supermarkets, but with just two cupboard ingredients, you can make it healthier and tastier. Daily Express :: Food Feed More...
Cucumbers stay fresh and crisp for 7 days longer if not stored near 1 common ingredient
Cucumbers can be a refreshing lunch option in the hot weather, but many people are shortening their shelf life by storing them incorrectly in the fridge. Daily Express :: Food Feed More...
Don’t throw away broccoli stems as they serve ‘vital purpose’
Many people use broccoli when cooking but often only use the florets. There is a simple way you can make use of the stems, instead of throwing them away. Daily Express :: Food Feed More...
