Britons told to avoid keeping milk in door compartment of fridge to save hundreds
Milk usually goes bad within seven days once opened, but you can keep it fresher for longer by storing it in the right place. Daily Express :: Food Feed More...
Mary Berry’s carrot cupcakes are ‘delicious’ and take less than 10 minutes to prepare
Carrot cake is a delicious treat to go with a cup of tea, and Mary Berry has shared her “wonderfully gooey” cupcake version of this recipe as it is much quicker and easier to bake. Daily Express :: More...
‘I’m a cook and I can make super fluffy mashed potatoes without boiling or peeling them’
There is an easier and quicker cooking method to make mashed potatoes according to one chef, who says her technique will result in a creamier and fluffier texture. Daily Express :: Food Feed More...
Store cheese the right way depending on its type with simple methods so it lasts longer
Cheese will last longer if you know how to store it properly depending on its qualities, as not all cheeses are made equal. Daily Express :: Food Feed More...
Try Nigella Lawson’s caramel croissant pudding she would eat ‘every Monday night’
Nigella Lawson’s caramel croissant pudding is the perfect solution to those day old croissants sitting on the kitchen counter – and it’s so good the celebrity chef would have it every week. Daily More...
Waitrose and Asda issue emergency refunds with ‘no receipt required’
The supermarkets have urged customers to “package up the item” and return it to the nearest branch. Daily Express :: Food Feed More...
Nigella Lawson’s banana butterscotch muffins are favourite with her family in her home
Banana muffins are already delicious, but Nigella Lawson has a recipe that will soon be a favourite. Daily Express :: Food Feed More...
Chef’s ‘next level’ crunchy roast potatoes – the crucial step you must ‘never leave out’
A chef has shared a simple step you must “never leave out” if you’re after extra crunchy roast potatoes. Daily Express :: Food Feed More...
I made a lemon cheesecake in 15 minutes that was so easy and packed full of flavour
If you’re looking to make a tasty dessert and love lemon, but don’t want the hassle of baking, you need to try your hand at this no-bake quick, easy and delicious cheesecake. Daily Express :: Food Feed More...
Chef explains what the red juice in your steak really is – and it’s not blood
A chef has explained what the red juice in your steak really is, and how to make the most of it in your cooking – and it’s not what you think it is. Daily Express :: Food Feed More...
