I tried making cabbage the Japanese way — it’s so crunchy and addictive
This was so crunchy and moreish I ended up inhaling half a cabbage worth of veg.
Daily Express :: Food Feed
Published On: Sun, Feb 1st, 2026
Food & Recipes | By admin
Sunday 01 February, 2026
- Trending Topics:
- Reason Nicola Peltz 'clashes with the Beckhams' - and it's because of her dad
- Novak Djokovic vs. Carlos Alcaraz LIVE: Score, updates, commentary, highlights from Australian Open men's final
- Mary Berry uses 1 cupboard ingredient to achieve ‘crunchy’ but ‘fluffy’ roast potatoes
- 'Powerful' war film with Hollywood legends streaming free now on BBC iPlayer
- 'One word' that could mean you're about to lose £300 from bank account
